As he explains in the podcast, David Kohlstedt ran experiments in which the amount of water present in a sample was varied by controlling the pressure at a fixed temperature so as to determine the dependence of rock strength on water content. In fact, it is the hydrogen ion H+ derived from the dissociation of water into H+ and OH- ions that weakens the minerals, not water. The hydrogen ions, being tiny, diffuse very rapidly from the water introduced into the sample assembly into the sample. Once inside the sample, the hydrogen combines with oxygen ions that are part of the olivine structure to form OH- ions. It is the infrared absorption spectrum of these OH- ions that are used to indicate the effective amount of water within the sample.
The figure shows infrared spectra taken from five olivine crystals, each heated to 1,100 degrees C while subjected to different pressures and thus subject to different water fugacities. Notice that the water fugacity (fH2O) changes by 7 orders of magnitude in response to a change in pressure of only about 2 orders of magnitude. The increase in water solubility/concentration is in response to the increase in water fugacity. The sharp peaks correspond to OH-stretching bands. The concentration of hydrogen is obtained by integrating the area under each absorption spectrum.
Hirschmann et al. (2012), Adapted from Kohlstedt, D.L. et al. (1996), Contrib. Mineral. Petrol. 123:345-357